Bacon Press, Round Tempered Glass Bacon Press and Splatter Shield, 8" diameter - Perfectly Cooked Flat Bacon Every time!
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  • ***NEW AND IMPROVED***Now shipping with a flat head screw for even better results! PERFECTLY COOKED FLAT BACON - Eliminate the frustrations of curly, raw and overcooked sections of your bacon pieces with Northwest Enterprises 8" Round Tempered Glass Bacon Press. If you not sure what to get that special person in your life thats shows your care. This is it!
  • EXTRA SAFE AND MORE DURABLE THAN OTHERS: Other 8" round tempered glass bacon presses have parts the melt quickly or the handle doesn't secure tightly. Our press has no parts that will melt with regular use. It is engineered to be safe up to 550 degrees (bacon is cooked at 300-400 degrees), and the handle is made to stay cool and not come loose.
  • WATCH YOUR BACON COOK TO THE WELLNESS YOU LIKE IT! If you like your bacon soft or crispy our tempered glass bacon press lets you watch it cook. Eliminate the guessing game and ruined bacon by knowing exactly when your bacon is done perfectly for you! Eliminate the hassle of curled bacon ends and enjoy the bacon flat the way you like it!
  • BACON PRESS FOR 10" PANS: Fits perfectly in a 10" pan to cover your bacon. Dishwasher safe! Prevents Grease burns because it also a Splatter Shield. Don't get burned again!
  • HOW TO COOK BACON YOUR WAY WITH A GLASS BACON PRESS 1. Pull bacon it out from the fridge 15 to 20 minutes before cooking. 2. Don't preheat the 10" skillet. Lay out the bacon strips without overlapping in a 10" cold pan and cover with the round bacon press. 3. Cook over medium heat — Look through the tempered glass and when ready turn the strips as needed until they reach the desired crispness, 8 to 12 minutes. 4. Drain well on a paper-towel.